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Gastroprotective effects of ethanolic extract from Cissampelos pareira in experimental animals

dc.contributor.authorAmresh G.; Zeashan H.; Gupta R.J.; Kant R.; Rao C.V.; Singh P.N.
dc.date.accessioned2025-05-24T09:58:14Z
dc.description.abstractEthanolic extract of Cissampelos pareira (L.) Hirsuta (Menispermaceae) roots have been examined in various acute and chronic ulcers in validated experimental models in rats. C. pareira extract of 25-100 mg/kg administered orally, twice daily for 5 days showed a dose-dependent, ulcer-protective effect. The extract demonstrated significant protection against 100% ethanol- (P < 0.05), aspirin- (P < 0.001), cold-restraint stress- (P < 0.01) and pylorus ligation- (P < 0.001) induced acute gastric ulcers in rats. A flavonoid Quercetin, isolated from C. pareira, showed significant antiulcer property (P < 0.05 to P < 0.001) against gastric ulcers in different acute models. In chronic ulcers induced by 50% acetic acid, C. pareira significantly (P < 0.001) reduced the ulcer index with decreased perforations after 5- and 10-day treatment. C. pareira significantly enhanced the defense factors as total hexose and sialic acid while significantly reducing the ulcer index in the lipid peroxidase product malondialdehyde in ethanol-induced ulcers. © 2007 The Japanese Society of Pharmacognosy and Springer.
dc.identifier.doihttps://doi.org/10.1007/s11418-007-0141-z
dc.identifier.urihttp://172.23.0.11:4000/handle/123456789/23073
dc.relation.ispartofseriesJournal of Natural Medicines
dc.titleGastroprotective effects of ethanolic extract from Cissampelos pareira in experimental animals

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