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Evaluation of Anti-cancerous Properties of Polyphenols (Quercetin and Taxifolin) by In-silico and In-vitro Studies
| dc.contributor.author | Verma, Sharad | |
| dc.date.accessioned | 2019-02-04T06:11:57Z | |
| dc.date.available | 2019-02-04T06:11:57Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://idr-sdlib.iitbhu.ac.in/handle/123456789/154 | |
| dc.language.iso | en | en_US |
| dc.rights.license | CC BY-NC-SA 4.0 | |
| dc.subject | Polyphenols | en_US |
| dc.subject | In-vitro Studies | en_US |
| dc.subject | Anti-cancerous | en_US |
| dc.title | Evaluation of Anti-cancerous Properties of Polyphenols (Quercetin and Taxifolin) by In-silico and In-vitro Studies | en_US |
| dc.type | Thesis | en_US |
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