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Electrochemical and thermodynamical investigation of schiff's bases of glycine and aldehydes on corrosion inhibition behavior of mild steel in 1M hydrochloric acid medium

dc.contributor.authorkhandelwal L.; Verma C.B.; Quraishi M.A.
dc.date.accessioned2025-05-24T09:22:53Z
dc.description.abstractThree Schiff's bases (SBs) namely 2-(2-hydroxybenzylidene amino) acetic acid (HBAA), 2-(4-(dimethylamino) benzylidene amino) acetic acid (DMBA), and 2-(2-hydroxy-4-methyxybenzylidene amino) acetic acid (HMBA) were synthesized and their effects on the electrochemical behavior of mild steel in 1 M HCl was investigated using gravimetric measurements, Tafel extrapolation technique, linear polarization resistance (LPR) and electrochemical impedance spectroscopy (EIS) methods. Tafel polarization measurements revealed that these Schiff's bases act as mixed-type inhibitors. Among the studied SBs, HMBA exhibited the best inhibition efficiency of 95% at 400 ppm concentration. Some thermodynamic parameters were also determined to investigate the mechanism of adsorption. The results obtained from weight loss and electrochemical methods are in good agreement.
dc.identifier.doiDOI not available
dc.identifier.urihttp://172.23.0.11:4000/handle/123456789/15017
dc.relation.ispartofseriesJournal of Materials and Environmental Science
dc.titleElectrochemical and thermodynamical investigation of schiff's bases of glycine and aldehydes on corrosion inhibition behavior of mild steel in 1M hydrochloric acid medium

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